Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).
Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.
Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.
Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Beans poured soup with shrimps scented “DODICI CASTELLI” Ingredients: 300 g of dry beans 1 laurel leaf ½ litre vegetable broth 12 shrimps 1 shallot 1 slice garlic a little…
Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp Ingredients: 2 white onions 250 g of carnaroli rice Parmigiano Reggiano butter Traditional Balsamic Vinegar of…
Designed for customers who want to taste different products without obligation or as a small souvenir.
Whole sea salt with “Balsamic Vinegar of Modena I.G.P.” 5% in glass salt mill 160 gr.
Organic White Balsamic Dressing 250ml.
Organic Balsamic Vinegar of Modena I.G.P. “Green Leaf” 250ml. density 1.34
Organic Balsamic Vinegar of Modena I.G.P. “White Leaf” 250ml. density 1.20
