Dry Lambrusco IGP “Rubicondo”

Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.

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PRODUCT DESCRIPTION
Grapes: Lambrusco Salamino, Marani, Maestri
Alcohol content: 11% Vol.
Sugar: 12 g / l
Acidity: 7 g / l

PRODUCTION AREA
Reggio Emilia, Emilia Romagna (Italy)

VINIFICATION PROCESS
Maceration, alcoholic fermentation and refermentation using the Martinotti – Charmat method

ORGANOLEPTIC CHARACTERISTICS
Color: ruby red
Bouquet: fruity (strawberry), persistent
Taste: clean, harmonious, refreshing, light

SERVING TEMPERATURE: 8 ° – 10 ° C

STORAGE RECOMMENDATIONS
Keep in a dark place

RECOMMENDED INTENDED USE
Versatile wine that easily matches dishes with characteristics
very different from each other. Excellent to combine with first and second courses a
meat base. Thanks to its sparkling and thirst-quenching nature, it can be
pleasantly enjoyed as an aperitif, paired with a platter of
cured meats and cheeses

Other products

Lambrusco IGP sweet “Ca’Re”

Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).

Dry Lambrusco DOP “Rios”

Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.