Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations.
PASTA with pumpkin,bacon and DODICI Castelli
The pumpkin and bacon pairs perfectly with DODICI Castelli so that give an enveloping taste. A dish for special events.
Ingridients for 4:
- Pumpkin 300 gr
- Bacon 100 gr
- Parmigiano Reggiano cheese 60 gr
- Parsley to taste
- Rosemary to taste
- A garlic clove
- Balsamic DODICI Castelli
- Half chopped onion
- EVO oil 20 gr
- Pasta “Penne” 400 gr
Method
20 min for preparation + 12 for cooking
- Peel the pumpkin and remove the seeds
- Cut half of the pumpkin in 1 cm cubes
- Put the remain pumpkin, onion and a pinch of salt in a pan, cover with water and bring to boil
- When the pumpkin is cooked, blend it to create a cream
- Chop the bacon in small pcs
- Chop the rosemary, parsley and garlic separately
- Brown the bacon in a pan with oil
- When the bacon is almost ready add the garlic and rosemary and after a minute the pumpkin cubes
- Put the pasta in boiling salted water for 10 minutes
- When ready drain it at put together with the cream, bacon and pumpkin
- End it with Parmigiano reggiano parsley and DODICI Castelli
