Only cooked grape must and wine vinegar where it is necessary. No colorant, flavors or chemical additives.

Lambrusco IGP sweet “Ca’Re”

Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).

Dry Lambrusco DOP “Rios”

Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.

Dry Lambrusco IGP “Rubicondo”

Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.

Whole Salt

Whole sea salt with “Balsamic Vinegar of Modena I.G.P.” 5% in glass salt mill 160 gr.

Rosé

Rosè balsamic dressing

Spritz

Spritz balsamic dressing

Pear

Pear balsamic dressing

Fig

Fig balsamic dressing

Lemon

Lemon balsamic dressing

Orange

Orange balsamic dressing

Apple

Apple balsamic dressing

Duetto

with Quercia Gold i.g.p. and Red i.g.p. (or White) 250 ml

Extravecchio

Traditional Balsamic Vinegar of Modena D.O.P. , aged at least 25 years

Affinato

Traditional Balsamic Vinegar of Modena D.O.P. ,aged at least 12 years

White

White balsamic dressing

Nerum

Young balsamic condiment very thick and black.

Xtra Castelli

Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels

Dodici Castelli

Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels

Re Castelli

Balsamic dressing Aged, aged in 4 different kind of barrels

Nero Castelli

Balsamic dressing with an intense sweet and sour taste, aged in 3 different kind of barrels

Saba

Our Grandparents’ sweetener

Pantorrone

Two thin slices of nougat interspersed with sponge cake soaked in alcoholic syrup and Balsamic Vinegar of Modena PGI and covered in fine dark chocolate. The hygroscopicity of the nougat paste in contact with the liqueur and the balsamic tends to melt the nougat over time, further amplifying the taste on the palate.

Panettone

Our panettone with Balsamic Vinegar of Modena IGP and berries is a dessert that surprises with its harmony of flavors.
The lightness of the soft dough, produced with sourdough, and the intense aroma of the Balsamic combine perfectly with the sweetness and freshness of the berries, creating a perfect balance between sweet and slightly acidic.
A refined dessert, ideal for those looking for an original version of the classic panettone, capable of surprising even the most demanding palates.