Close to tradition, far from commercial.

Sweet and sour Condiment

condimenti-aceto-balsamico-acetaia-castelli-rio-saliceto

It is a product free from policy documents, so the producers can make condiments that are expressions of the family’s traditions, always respecting the law.
Acetaia Castelli balsamic condiments’ acidity is less than Balsamic vinegar of Modena, they are made with more than 80% of cooked grape must and aged at least 5 years until 20 years in barrels of 7 different kind of woods.
We think that the quality of our balsamic condiments are between the “Traditional balsamic vinegar” and the “Balsamic vinegar of Modena”.