The only true “balsamic” made with 100% cooked grape must.

Traditional Balsamic Vinegar

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The Traditional Balsamic Vinegar of Modena D.O.P. and Reggio Emilia D.O.P. are different from commercial balsamic vinegar and other condiments. They can be produced exclusively in a restrict area and made with a process which is more than a century old and obtained only from the must of specific grapes, aged for decades in wooden barrels, bottled and certificated by an authorized commission.