Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).
Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.
Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.
Designed for customers who want to taste different products without obligation or as a small souvenir.
Whole sea salt with “Balsamic Vinegar of Modena I.G.P.” 5% in glass salt mill 160 gr.
Organic White Balsamic Dressing 250ml.
Organic Balsamic Vinegar of Modena I.G.P. “Green Leaf” 250ml. density 1.34
Organic Balsamic Vinegar of Modena I.G.P. “White Leaf” 250ml. density 1.20
Rosè balsamic dressing
Limoncello balsamic dressing
Gin Tonic balsamic dressing
Spritz balsamic dressing
Thick & Perfumed
Thick & Perfumed
Pear balsamic dressing
Fig balsamic dressing
Fruits of the Forest balsamic dressing
Pomegranate balsamic dressing
Truffle balsamic dressing
Lemon balsamic dressing
Black Cherry balsamic dressing
Orange balsamic dressing
Apple balsamic dressing
Passion Fruit balsamic dressing
Specific for the food service channel
with Quercia Gold i.g.p. and Red i.g.p. (or White) 250 ml
Traditional Balsamic Vinegar of Modena D.O.P. , aged at least 25 years
Traditional Balsamic Vinegar of Modena D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 25 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Refined velvet box containing all the 3 kind of ageing DOP, sugar and glass pourer caps
White balsamic dressing
Young balsamic condiment very thick and black.
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels for about 20 years
Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels for about 12 years
Balsamic dressing Aged, aged in 4 different kind of barrels for about 8 years
Balsamic dressing with an intense sweet and sour taste, aged in 3 different kind of barrels for about 5 years
Bittersweet balsamic dressing in barrel
Choice of three genuine and natural balsamic condiment.
Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P.
Acidity 7,5%
Acidity 7,5%
The taste is enhanced by our Balsamic Vinegar of Modena aromas.
The taste is enhanced by our Balsamic Vinegar of Modena aromas
The taste is enhanced by our Balsamic Vinegar of Modena aromas.
The taste is enhanced by our Balsamic Vinegar of Modena aromas
The taste is enhanced by our Balsamic Vinegar of Modena aromas.
The taste is enhanced by our Balsamic Vinegar of Modena aromas.
Our Grandparents’ sweetener
16 slot for flavored glazes
Classic version
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
