Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations.

Red Onion Confit

with Balsamic 110 gr

confit-di-cipolla-rossa-all'aceto...-110gr

Delicacy with an appealing taste, the onion caramelized taste perfectly amalgamates with our Balsamic Vinegar of Modena aromas.

How to taste it in our daily cooking: Try it with medium or long aging cheese. Great with foie gras, raw fish, grilled tuna and raw meat.

Ingredients: Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, “Balsamic vinegar of Modena IGP” 1% (cooked grape must, wine vinegar), salt.