“BALSAMICI D’ITALIA” Line
Designed for customers who want to taste different products without obligation or as a small souvenir.
Balsamic Dressing
It is a product free from policy documents, so the producers can make condiments that are expressions of the family’s traditions, always respecting the law.
Acetaia Castelli balsamic condiments’ acidity is less than Balsamic vinegar of Modena, they are made with more than 80% of cooked grape must and aged at least 5 years until 20 years in barrels of 7 different kind of woods.
We think that the quality of our balsamic condiments are between the “Traditional balsamic vinegar” and the “Balsamic vinegar of Modena”.
Spritz
Spritz balsamic dressing
Gin Tonic
Gin Tonic balsamic dressing
Limoncello
Limoncello balsamic dressing
Rosé
Rosè balsamic dressing
Pear
Pear balsamic dressing
Fig
Fig balsamic dressing
Fruits of the Forest
Fruits of the Forest balsamic dressing
Pomegranate
Pomegranate balsamic dressing
Truffle
Truffle balsamic dressing
Lemon
Lemon balsamic dressing
Black Cherry
Black Cherry balsamic dressing
Orange
Orange balsamic dressing
Passion Fruit
Passion Fruit balsamic dressing
Apple
Apple balsamic dressing
White
White balsamic dressing
Nerum
Young balsamic condiment very thick and black.
Xtra Castelli
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels for about 20 years
Dodici Castelli
Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels for about 12 years
Re Castelli
Balsamic dressing Aged, aged in 4 different kind of barrels for about 8 years