Lambrusco IGP sweet “Ca’Re”

Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).

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PRODUCT DESCRIPTION
Grapes: Lambrusco Salamino
Alcohol content: 8.5% Vol.
Sugar: 44 g / l
Acidity: 7 g / l

PRODUCTION AREA
Reggio Emilia, Emilia Romagna (Italy)

VINIFICATION PROCESS
Maceration, alcoholic fermentation and refermentation using the Martinotti – Charmat method

ORGANOLEPTIC CHARACTERISTICS
Color: purple
Bouquet: hints of berries (cherry,
raspberry, currant), slightly floral (pink)
Taste: refreshing and juicy, harmonious, fruity
(cherry and raspberry)

RECOMMENDED INTENDED USE
Versatile wine that easily matches dishes with characteristics
very different from each other. Lambrusco “Ca’Re” goes well with it
perfectly with appetizers, main dishes and cold cuts. Its sweetness
makes it ideal to be enjoyed with desserts as well

SERVING TEMPERATURE: 8 ° – 10 ° C

STORAGE RECOMMENDATIONS
Keep in a dark place

Other products

Dry Lambrusco DOP “Rios”

Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.

Dry Lambrusco IGP “Rubicondo”

Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.