Affinato
Traditional Balsamic Vinegar of Modena D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 25 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Refined velvet box containing all the 3 kind of ageing DOP, sugar and glass pourer caps
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels
Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels