Pasta with pumpkin, bacon and DODICI Castelli
Main dish rich and tasty for special event.
Extravecchio
Traditional Balsamic Vinegar of Modena D.O.P. , aged at least 25 years
Reggio Emilia Gold Label
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 25 years
Reggio Emilia Silver Label
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Reggio Emilia Lobster Label
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Reggio Emilia Traditional Triptych
Refined velvet box containing all the 3 kind of ageing DOP, sugar and glass pourer caps
Xtra Castelli
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels